How to Make Sushi: Rolling

This is probably the most difficult step, and it takes lots of practice to get it right.

1. Place the nori sheet right towards one edge of the bamboo mat.
2. Now, using the bamboo mat, fold the nori and ingredients on top of itself forming a tube. It takes around 2 and a half rolls to form the tube.
3. Again using the bamboo mat, squeeze the tube tight. At this point, you can also change the shape of the tube to a triangle or square to make shaped sushi.
4. Unroll the bamboo mat from the sushi, and we’re ready for cutting.